Marcona Sesame Dusted Tofu
Recipe type: entree
Serves: 6 pieces
dairy, egg, gluten free, vegan
  • ½ inch ginger root, peeled and minced
  • ⅓ cup sesame oil
  • ¼ cup tamari
  • 2 tablespoons rice vinegar
  • 1 block extra firm tofu, pressed
  • ⅓ cup Marcona almonds, chopped
  • 2 tablespoons black sesame seeds
  • pinch sea salt
  1. Blend ginger, sesame oil, tamari and rice vinegar, transfer to a shallow bowl.
  2. Slice (pressed) tofu into two even halves, then slice those halves into three equal sized slabs. Place tofu slabs in marinade, flipping to coat completely. Allow to marinate for at least 30 minutes, to several hours.
  3. Arrange tofu on prepared (parchment, foil, silpat) baking sheet, top with almonds, sesame and salt. Bake at 350 for 15-18 minutes.
  4. This tofu can also be grilled on an outdoor grill, carefully.
Recipe by spabettie at