There. Much better.
I am so freaking excited about this recipe.
This chocolate mousse is rich and luxuriously decadent, and it sits inside a shell of the classically whimsical and fun loving rice crispy treat.
Sophistication meets low brow. In the best possible way.
This recipe could not be easier, and has a total of six ingredients. If you prepare the mousse the night before, and give the shells about an hour to set, you have an incredibly impressive dessert to take to any party.
…or to enjoy on a random Thursday evening.
To see this recipe, please come say hello over at Attune – chocolate mousse pie with rice crispy crust
…and to see what really happens after the photo shoot? – vegan whip cream