My brother and I have a lunch date for sushi tomorrow. I always crave sushi, and could not wait.
Remember my vegan sushi rolls? I made a quicker version for my lunch yesterday. No rice, no rolling. Well, sorta rolling.
I made my sushi filling, scaled to one serving:
one quarter block of tofu
1/2 teaspoon Vegenaise
lots of Sriracha
one green onion, chopped
Mash the tofu, mix in Vegenaise, Sriracha and onion.
I made simple rolls out of nori sheets:
For me, all of these items are staples in my kitchen.
This took five minutes to prepare. It made three “rolls”.
Don’t worry, Kevin. As you well know, I can eat sushi every day! Looking forward to lunch tomorrow! 🙂