The recipe is called egg muffins, and calls for meat, peppers and cheese. I adapted the recipe, using eggs, roasted asparagus, basil and goat cheese:
I used my silicone muffin cups, baked for 25 minutes:
They turned out great!
I paired it with a wheatgrass shot for me, coffee for Jason… we are eating them now; I set Jason’s hot sauce in front of his and he didn’t even use it. 🙂
Yum. I have so many pages ‘dog – eared’ in this book, and I’m excited for all of them. This is great book with tasty and unique recipes.
Happy Tuesday, everyone!