1 cup cashews, pulsed in food processor
1/2 jar pimento – 2 oz
1/2 small “tube” goat cheese – 2 oz
2 wedges Laughing Cow original
sea salt, to taste
1 clove garlic, chopped
3 leaves fresh basil, chopped
Pulse cashews in food processor. Chop basil, and larger pieces of pimento. Combine everything together; I made this a couple hours ahead and let the flavors meld in the fridge before serving.
Laughing Cow, I love you.
I served this with veggies and gluten free Mary’s Gone crackers in caraway, herb and black pepper flavors. Mary’s Gone sent me each of their cracker flavors and some of the twigs – I am really excited to find a good gluten free cracker – this one holds up to dips! The flavors are great – my favorite was the herb, my mom liked the caraway.
I have not tried the twigs yet, but they look fun!