sushi Sushi SUSHI
I could really eat it every day. Have I said that before?
Today’s sushi taste really great, but did not exactly go according to plan. I have been served brown rice sushi before, haven’t you?
Hmm. I used regular brown rice. It was fine, although for this recipe I really wanted to do an outside roll – impossible without sticky sushi rice. I’ll be trying this again very soon. I’m stubborn that way, thankyouverymuch Grandpa Z. 😉
Still. The filling? Amazing. I could and did eat this by itself. This is what I used:
My favorite, sriracha:
I mixed the sriracha with vegenaise, added it to tofu + onion:
After mixing, I tasted, then added a bit more sriracha:
Vegan Sushi Filling:
one block tofu
2 tablespoons Vegenaise
5 tablespoons sriracha sauce – or to your heat level
5 green onions, chopped
I made a pot of brown rice.
I gave up my designs on having outside rolls.
I was going to make outside rolls, and coat them in this:
This stuff is amazing.
I will do the outside roll…
Tonight, with the brown rice, I rolled traditional. I covered the nori sheet with rice, then sprinkled furikake, then added the vegan filling:
The sun was setting as we enjoyed our sushi.
This was fabulously delicious.
I want to do it again, Right Now.
Happy Friday, everyone. Have a fabulous weekend.
Also, don’t forget to enter my giveaway!