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Vibrant Vegan Food in Portland

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plant based Thanksgiving recipe collection

November 19, 2013 by Kristina Sloggett 10 Comments

The holidays are upon us, and Thanksgiving is next week, eak!

I am looking forward to spending the Wednesday before at my moms, cooking all day! Thanksgiving day, I’ll be back over early in the morning, for a day with the family: cooking, eating, drinking, playing cards, telling the fun stories of Grandpa Z, Uncle Dudley, Dad… Β  remembering those who are not with us and being grateful for those who are.

I have some fun new recipes I am making this year, to accompany the traditional favorites we always have (and will always have, that dressing can never be replaced, mom!). I’ll share our day later – today I have a collection of plant based holiday recipes – basically another view of my perfect dinner!

If you cannot see the slideshow, click here to see the whole collection.

SLIDESHOW SPONSORED BY FOODIE VIA GLAM MEDIA. ALL OPINIONS EXPRESSED HEREIN ARE THOSE OF SPABETTIE.

 

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Filed Under: Gluten Free, holiday, recipes, Vegan Tagged With: holiday recipe collection, plant based holiday, plant based Thanksgiving, Thanksgiving recipes

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Comments

  1. The Peace Patch says

    November 20, 2013 at 4:28 am

    holyhappyturkeys!…tell me again why haven’t you written a cookbook?? get thee to a publisher! πŸ˜‰
    Thanks so much for sharing all your kitchen creativity, especially all those yumful Tday recipes. Not only do you inspire vegans like me, you are helping vegans-to-be learn how to do it right.
    Now I need to go find an onion so I can have your Caramelized Onion Black Bean Dip on a bagel for lunch today. Cheers!

    Reply
    • Kristina Sloggett says

      November 20, 2013 at 9:07 am

      *sigh* one of the goals this year is to work on a book or eBook series. πŸ™‚

      THANK YOU for this amazing comment – I am so happy to be able to share and thankful for readers like you! XO

      Reply
  2. Jules says

    November 20, 2013 at 5:48 am

    Where is the link to the slideshow? I can only see the picture of the homemade cranberry sauce and then your comments below it, but that’s all. Should I be seeing something else? I’m dying to see all your beautiful pictures!!

    Reply
    • Kristina Sloggett says

      November 20, 2013 at 9:06 am

      hmmm, sorry Jules – I wonder if you can only see it in certain browsers? sorry about that, it is there on my page! I have added a link to the whole collection that appears in the slideshow, you can see that here: plant based holiday

      thanks for letting me know – cheers! XO

      Reply
  3. Damaris @Kitchen Corners says

    November 20, 2013 at 4:47 pm

    Such a great collection. You have amazing taste.

    Reply
  4. MizCarla says

    November 25, 2013 at 4:41 am

    happy happy thanksgiving to you.
    I know it may be a rough one.

    xoxoxo

    Reply
    • Kristina Sloggett says

      November 25, 2013 at 5:33 pm

      thank you <3

      have a perfect time in ATX!

      Reply
  5. Heather @ Better With Veggies says

    November 26, 2013 at 7:06 am

    I’m catching up on posts and what a fun surprise to see my tourtiere in your collection! πŸ™‚ I could eat everything in your collection with a big smile on my face – when’s dinner? πŸ™‚

    Reply
    • Kristina Sloggett says

      November 26, 2013 at 3:33 pm

      told ya I want to make that one… SOON! πŸ™‚

      Reply

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About

Hello! I am Kristina, also known as spabettie. I love the FOOMP and CRACKLE of a vintage flash bulb, and I love the view from my own camera. I love karaoke, tennis, and dachshunds. and I love food. Here you will find my plant based recipes - from the vibrant and bright to the luxuriously tasty. When it comes to food, my mind is always in overdrive, and I have an endless list of ideas to share! More about me…

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