This is the most amazing fudge, and I felt I needed to share it with you. First of all, it has a secret fun ingredient that is just… Mmm. Second, it really took me about 10 minutes. Maybe twelve, because I miscalculated and had to cut my parchment three times.
This fudge? Worth it. Worth anything you have to do to get to this fudge. You may already have all the ingredients on hand, you lucky duck. Seriously. Good. Stuff.
I followed Lindsay’s recipe, which she shared from Just a Pinch. My version is both vegan and gluten free, using coconut milk (that makes this taste so good), a gluten free version of the secret ingredient, and dairy free butter.
I poured a semi sweet chocolate (yes, it is dairy free) over each piece, and topped that with coarse sea salt.
Did I mention you probably have all the ingredients now? You lucky duck.
To see if you can indeed make this fudge immediately, get the recipe at Lindsay’s.
If I haven’t already convinced you this fudge is awesome, she has a 6 point list of reasons why it is…
Happy Thursday, you lucky duck.