with pureed raspberries.
Today is my last day of class. I have mixed emotions – I do not want it to end, our group is so fun and I could spend many more days cooking and learning. I am also excited for it to end, so I can get in my own kitchen and start creating! I have so many new ideas my mind is reeling.
I will miss these new friends I have made (many traveled to be here), and I am giddy happy to have been taught by Mark Reinfeld, a supremely talented and accomplished chef who makes plant based and raw diets exciting, fun and accessible.
The past few days have been focused on raw foods, no cooking. In the mornings before class I have been eating raw at home, and enjoying my daily juice. This morning I poured the fresh juice into the blender with some fresh raspberries, making a smoothie. Bright, sweet and tart.
bright breakfast blend
8-9 large carrots
1 golden beet
1 inch piece ginger
1/2 pint raspberries
Juice carrots, beet, apples and ginger, transfer to blender. Add raspberries and blend on high power until smooth, about 1 minute.
Cheers, happy Friday!