these gluten free vegan Irish Cream cookies go perfectly with your afternoon tea! just the right amount of sweet, with layers of warm cinnamon and vanilla.
recipe originally published March 28, 2012
Gluten Free Cookies
These gluten free Irish Cream cookies pair well with a warm cup of black tea and Baileys. Next time you make a batch of Vegan Irish Cream, make extra so you can also make these cookies!
They go perfectly with a dachshund, a blanket, and a Saturday afternoon movie marathon.
They are a welcome gift for the ER staff and volunteers, one of which remembers you by now.
Vanilla Cookies
Melt in your mouth and lightly crunchy, these blonde lovelies have an added sparkle from the dots of vanilla bean. Can you see them?
These gluten free cookies are the perfect amount of sweet, with a light Irish cream flavor you never knew you needed in butter cookies.
Irish Cream Cookies
these gluten free Irish Cream Cookies go perfectly with your afternoon tea! just the right amount of sweet, with layers of warm cinnamon and vanilla.
Ingredients
- 1 cup dairy free butter
- ¼ cup vegan granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon pure vanilla extract
- ¼ cup Homemade Irish Cream
- 2 cups gluten free all purpose flour
- dairy free cinnamon chips (optional)
Instructions
- Preheat oven to 350 °F. Line baking sheet with parchment.
- Cream together butter, sugar, cinnamon, vanilla paste and Irish cream.
- Stir in flour ½ cup at a time, combine until dough forms. Do not over mix.
- Knead into a ball. Wrap and cool in refrigerator 10 minutes.
- Roll into one inch balls and place on prepared (parchment) baking sheet, press 4-5 cinnamon chips into each ball.
- Bake at 350 °F. for about 12 minutes, until just golden brown on edges. Cool completely.
Notes
dairy, egg, and gluten free, vegan
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Nutrition Information:
Yield:
14Serving Size:
2 cookiesAmount Per Serving: Calories: 199Total Fat: 9gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 0mgSodium: 89mgCarbohydrates: 14gFiber: 0gSugar: 5gProtein: 2g
nutrition calculations results vary by calculator, are for informational purposes only, and are not intended to replace medical advice or treatment.
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about Kristina:
Kristina is spabettie! She discovered a love of cooking at an early age, and founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into sharing flavorful and vibrant vegan food! She loves dachshunds, karaoke, drums, and travel.
spabettie / Kristina Sloggett is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Emily @ She Makes and Bakes says
Those look fantastic. You can't go wrong with Bailey's, shortbread, and cinnamon. Oh, and vanilla beans. Pinning!
spabettie says
thank you, Emily! these are so very easy and I cannot get enough of those cinnamon chips right now!
Liz (Little Bitty Bakes) says
Catching up on my blog reading... love these cookies! Cinnamon chips are quite possibly my favorite chip in the whole world.
spabettie says
they are the very best thing, right?
Kath (My Funny Little Life) says
Ooooooohhhhh, cinnamon chips! I didn't even know something like that existed! 😀
spabettie says
I know... very good! these are the ones I attempted to make myself, to be gluten free and vegan. I came up with something tasty, but when baked into a cookie it wouldn't really stay a "chip" 😉