apple cheese danish
1/2 cup Tofutti creme cheese
3-4 apples, peeled and sliced
1/3 cup earth balance
2 tablespoons lucuma powder
2 tablespoons light brown sugar
1 tablespoon cinnamon
1 tube Pillsbury® Crescent Rolls
Melt earth balance in sauté pan. Add lucuma powder, brown sugar and cinnamon, stir until sugar is dissolved and mixture starts to thicken. Add apple slices, cook on medium-low heat for several minutes, until apples begin to soften.
Bake @ 375 for 17-20 minutes or until fully cooked.
My favorite childhood treat was a pastry – especially a cheese danish.
What is your favorite sweet?