I used up every last bit of my pumpkin in making our Pumpkin Ale, and I haven’t seen pumpkins yet. What do I turn to when I am craving a fall themed dessert? Apples!
Delicious, beautiful apples.
This was super easy, and it is both vegan and gluten free. Bonus, your kitchen will smell wonderful for hours.
Vegan & Gluten Free Apple Crisp
3 apples, peeled and sliced
1/2 cup ap flour (I use Bob’s Red Mill Gluten Free)
3/4 cup + oats (I use Bob’s Red Mill Gluten Free)
1/2 cup brown sugar
1 egg (I use Ener-G replacer)
6 tablespoons butter, melted (I use Earth Balance)
Mix flour, oats, brown sugar. Prepare egg replacer and add to dry mixture – it will be crumbly. Press a very small amount into bottom of baking dish (9×9 – I used 7×10). Arrange a single layer of apple slices in baking over crumble, using half. Sprinkle a very small amount of of oats over apple layer. Add a second layer of remaining apples. Top with crumb mixture. Melt butter and pour over top.
Bake at 350 for 35 minutes.
This is crazy delicious.
What’s your favorite fall dessert? What fall fruit are you enjoying right now?
Did you see Basil basking in his five minutes of fame? 🙂