Moo Goo Gai Pan – create the classic flavors in your own kitchen! Mild flavors of ginger and soy sauce mingle with fresh crunchy vegetables for a dish just like you remember!
My dad grew up in Hawaii.
Hawaii Grandpa and family loved not only traditional Hawaiian dishes, but Cantonese and Chinese foods as well. They had Chinese chefs, and a big collection of the coolest rice cookers I have ever seen. I still have one of those rice cookers, the one that made the rice that I grew up enjoying.
One of my favorite dishes as a kid – aside from a big bowl of plain, buttered rice – was my mom’s Moo Goo Gai Pan.
I loved it. I asked for it constantly, I craved those …