recipes

Raw Chocolate Chip Cookie Dough Truffles

My friend Ricki has another book releasing in a few days, a book that is important and life changing! Living Candida Free has 100 recipes, but it is so much more than a cookbook. Ricki shares her vast knowledge of the anti-candida diet, including sample menus, detailed information and a plan about acceptable foods and foods to avoid, detoxification and restoring digestion, stages to reintroduce foods, pantry lists and so much more.

Then come the recipes. Ricki’s flavor packed techniques are also good for those wanting to reduce sugars in their diet, and is the first all vegan anti candida guide. Vegan, sugar free, gluten free – there are recipes for everyone!

Living Candida Free

From a Classic Green Smoothie and Whole Grain Waffles in the morning, to a Creamy Broccoli Soup or Tangy Cashew Cheese, the recipes are varied and satisfying. I have made the Whole Grain Waffles twice, and the Fennel, Brussels Sprout and Edamame Salad was part of my lunch this week!

Some of my other favorites from this book are the Garlicy Avocado Sauce and the Emergency Fudge. Because yeah, we all know about those chocolate emergencies.

Ricki’s Raw Chocolate Chip Cookie Dough Truffles – another recipe I have already made twice – everyone I have shared them with loves them!

and today I am sharing them with you!

Chocolate Chip Cookie Truffles

If you like raw cookie dough, you’ll love these truffles. The texture and flavor of cookie dough, combined with a high-protein “secret ingredient,” means this sweet snack provides a hefty nutritional punch, too! The recipe offers two variations: plain cookie dough balls or, for a richer treat, truffles dipped in chocolate. Either way, you will love them! [click to continue…]

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Fresh Pineapple Sherbet with Curry Cashew Crunch

When it comes to frozen desserts, I am firmly in the camp that believes they are not just for summertime. We are a year round ice cream house here. In January, when many are making amends for an overindulgence of holiday sugars and going light, possibly even sugar free, there are many ‘treats’ that can still be enjoyed. This light, fresh and flavorful sherbet is definitely one of them. Another plus? It is incredibly easy to prepare, and has only two ingredients. Yes, two.

Those two ingredients are bringing a fresh taste of summer to the middle of your winter. The warming Curry Cashew Crunch? Pairs perfectly to bring many complex layers of flavor and textures – warm, spicy, and crunchy over fresh, light, and cool. Sweet comes from the fresh pineapple – no added sugar is necessary.

If you already know I like my ice cream, you [click to continue…]

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Bright and Vibrant - 12 Nourishing Smoothie Recipes

Smoothie Saturday !

Smoothie Saturday is back!

I am back from business trip / vacation, and all I want are All The Vegetables. I just spent a week in San Francisco, and while I ate some awesome freshness, I also spent several days walking the Fancy Food Show, sampling, eating, sampling, drinking!

I also made some new friends.

In the days since I have been back home, I have made some glorious salads. Some veggie stuffed wraps. And a smoothie or a juice every morning.

My slideshow for January is just that – twelve nutrient packed smoothie and juice recipes.

Flu Fighting Red Grape Cooler

Flu Fighting Red Grape Cooler

 

Candy Bar Smoothie

Candy Bar Smoothie

 

Piña Colada Breakfast Smoothie

Piña Colada Breakfast Smoothie

 

 

Click through the  Smoothie Slideshow here:

Check out Bright and Vibrant – Nutrient Packed Juice and Smoothies

by Kristina at Foodie.com

 

 

 

or click here to see the whole collection.

 

SLIDESHOW SPONSORED BY FOODIE VIA GLAM MEDIA. ALL OPINIONS EXPRESSED HEREIN ARE THOSE OF SPABETTIE.

 

 

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Crinkle Cut Nachos Blanco with Sriracha Peach Queso

We have had some very cold weather in Portland this month, and crazy foggy days! It was a perfect time for me to be working with Alexia Foods, because I got to make all kinds of tasty warm dishes while creating recipes with their product. Roasted Crinkle Cut Fries for lunch while it is zero degrees with wind chill outside? Yes please and thank you!

Crinkle Fry Nachos Blanco with Sriracha Peach Queso

I am excited to be sharing a new queso recipe with you today. My Sriracha Peach Queso is new because I am only just now sharing it, but we have been enjoying this since summer. When I had fresh peaches. Very slightly sweet when you get a small bite of peach, with a spicy heat that you control. Start small with the sriracha, or boldy add several tablespoons if you love it like we do.
[click to continue…]

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Dreamy Dark Chocolate Oat Cream

Dreamy Dark Chocolate Oat Cream

 

Jason and I are having some holiday fun in Vegas – we saw Alabama in concert – amazing, and JFK in exhibition – and Jason behind the podium, and we have plans to visit Wynn and eat all the vegan food. My brother is watching our house back home, and thankfully it survived the storm with all trees intact.

For this month’s slideshow, I decided to look through my stats and find the top recipes of 2014, according to you. Of my recipes made this year, these are your favorites, by the numbers.

Seems your favorite foods are also some of mine, and many of you also like that food to be spicy. I am so glad you are here.

 

Pulled Porcini Sliders

Pulled Porcini Sliders

 

spicy Thai totchos

Spicy Thai Totchos 

 

See the Best of 2014 slideshow below:

Check out Best Recipes of 2014 – Spabettie Reader Favorites

by Kristina at Foodie.com

 

or click here to see the whole collection.

 

cheesy nacho mushroom melts

Cheesy Nacho Mushroom Melts

 

 

SLIDESHOW SPONSORED BY FOODIE VIA GLAM MEDIA. ALL OPINIONS EXPRESSED HEREIN ARE THOSE OF SPABETTIE.

 

 

 

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Bourbon Roasted Delicata Comfort Bowls

Whiskey Week

One whole week of whiskey – congratulations everyone, we made it through!

I really feel like I saved the best for last with these bowls. Serious comfort bowls, but it is all good stuff, you know? I have been eating these for lunch all week.

The exact same bowl, every day. It’s that kind of lunch that I will sometimes eat early because I have been thinking about it since breakfast. I love those kind of lunches. These bowls are brightly colored and vibrantly flavored – comfort food that satisfies but does not leave you needing a nap. [click to continue…]

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Bentley Old Fashioned

Whiskey Week

Day Four of Whiskey Week!

Anyone else wanting me to extend this, even by a few days? I will see what I can do – I may have a couple more spirited recipes I can share.

Today, I have a deliciously warming cocktail, the Bentley Old Fashioned. I also want to share with you the book this recipe came from – a book that any whiskey aficionado would love!

The Whiskey Guide

Whiskey Week is the perfect time to share with you a great gift of a book, The North American Whiskey Guide From Behind The Bar : Real Bartenders’ Reviews of More Than 250 Whiskeys.

Who better than a bartender to know the ins and outs of all kinds of whiskeys? This is a true insiders guide, indeed:

Chad Berkey is the general manager of The Aero Club Bar in San Diego, which features over 800 different kinds of whiskey. Aero Club was named one of America’s Top Bars by Maxim and was featured in the New York Times 36 Hours in San Diego.

Jeremy LeBlanc is the senior bartender and head mixologist at ALTITUDE Sky Lounge, also in San Diego. Condé Nast names Altitude among the top ten rooftop bars in the world.

The Bentley Old Fashioned

Jason is the resident whiskey wiz in this house – he has an affinity for the old scotches and wants to visit Southwest Scotland someday – Islay is the county where many of his favorites come from (the campfire variety I mentioned the [click to continue…]

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Whiskey Garlic Tofu over Vegetable Quinoa

I am loving Whiskey Week, glad you all are too!

Jason and I were out at a holiday party last night, and there was a bar set up for whiskey tasting. How perfect is that – we tasted a few good ones, and I am going to hunt one down. I may have to extend Whiskey Week…

Whiskey Week

This recipe has been made before.

Actually, I have made this several times. The first couple? Too sticky sweet. Oops. The first batch had to be chiseled away from the pan, like I was making hard candy lollypops alongside the tofu. Reducing sugar, adding [click to continue…]

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