Day Four of Whiskey Week!
Anyone else wanting me to extend this, even by a few days? I will see what I can do – I may have a couple more spirited recipes I can share.
Today, I have a deliciously warming cocktail, the Bentley Old Fashioned. I also want to share with you the book this recipe came from – a book that any whiskey aficionado would love!
Whiskey Week is the perfect time to share with you a great gift of a book, The North American Whiskey Guide From Behind The Bar : Real Bartenders’ Reviews of More Than 250 Whiskeys.
Who better than a bartender to know the ins and outs of all kinds of whiskeys? This is a true insiders guide, indeed:
Chad Berkey is the general manager of The Aero Club Bar in San Diego, which features over 800 different kinds of whiskey. Aero Club was named one of America’s Top Bars by Maxim and was featured in the New York Times 36 Hours in San Diego.
Jeremy LeBlanc is the senior bartender and head mixologist at ALTITUDE Sky Lounge, also in San Diego. Condé Nast names Altitude among the top ten rooftop bars in the world.
Jason is the resident whiskey wiz in this house – he has an affinity for the old scotches and wants to visit Southwest Scotland someday – Islay is the county where many of his favorites come from (the campfire variety I mentioned the …