Gluten Free

Bourbon Roasted Delicata Comfort Bowls

Whiskey Week

One whole week of whiskey – congratulations everyone, we made it through!

I really feel like I saved the best for last with these bowls. Serious comfort bowls, but it is all good stuff, you know? I have been eating these for lunch all week.

The exact same bowl, every day. It’s that kind of lunch that I will sometimes eat early because I have been thinking about it since breakfast. I love those kind of lunches. These bowls are brightly colored and vibrantly flavored – comfort food that satisfies but does not leave you needing a nap. [click to continue…]

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Whiskey Garlic Tofu over Vegetable Quinoa

I am loving Whiskey Week, glad you all are too!

Jason and I were out at a holiday party last night, and there was a bar set up for whiskey tasting. How perfect is that – we tasted a few good ones, and I am going to hunt one down. I may have to extend Whiskey Week…

Whiskey Week

This recipe has been made before.

Actually, I have made this several times. The first couple? Too sticky sweet. Oops. The first batch had to be chiseled away from the pan, like I was making hard candy lollypops alongside the tofu. Reducing sugar, adding [click to continue…]

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Salted Caramel Bourbon Bonbons

Happy December and Happy Holidays!

I am kicking off the holiday festivities with Whiskey Week – all week we are talking bourbon, scotch, all things whiskey in cocktails and recipes. There are some tasty things made with our favorite spirits, from drinks to sweets to savory foods to… drinks!

Whiskey Week

 

First up, one of my favorite sweets to make – truffles! These were dragged through the snowy garden, to give them a festive wintery white coat. Chocolately sweet with just a hint of salted caramel, these always go quick from the party table.

Salted Caramel Bourbon Truffles

 

I am joining the holiday festivities today over at Keepin’ It Kind, where my friend Kristy is hosting a Vegan Cookie Swap Party!

Come on over, say hello and see my recipe for Salted Caramel Bourbon Bonbons.

Cheers!

 

 

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Piña Colada Cheesecake Bars

I am way too excited about this recipe.

because of THIS:

Coco Whip

So Delicious recently released a coconut based whip topping, and it is good. I was able to preview a bunch of their new product and holiday seasonal items (fun stuff coming soon!), and this Coco Whip is what I was most excited about. You can find this in stores now. I have two tubs for this week alone.

Before this even landed on my doorstep, I knew exactly what I would make.

Piña Colada Dessert Bars

Growing up, our holiday table always included a jello salad.

Now, I have that same question many ask – why is this called salad?

Whatever it was originally called, back then it was my favorite. I have updated the original recipe from my Grandma Z, adding a pretzel shortbread crust and … well I don’t call it salad.

The main ingredients of a [click to continue…]

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Roasted Purple Potato Soup

Yesterday we had some weather come through.

I woke up at 5, ran down the stairs with Rosemary, looked out the window to see a yard covered in white.

The snow was all gone by 9.

A non event, really. A media storm.

Friends in higher elevations had several inches of snow, lasting all day long. I ventured outside with my camera, but never drove – so the clicking of freezing rain I heard all day actually could have been something. We stayed safely inside.

Purple Carrots

I made soup.

Purple Potato Soup.

Jason was [click to continue…]

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Amaranth Stuffed Acorn Squash

This is one of the most flavorful dinners I have had in a while.

…and because Jason has this thing with squash – as in he won’t even try it – I had the other half for breakfast the next day. Yep. I cannot be the only one who does that? Savory breakfast for the win.

It kept me full and happy until 2 in the afternoon. Goodness.

I will definitely be making this again, and stuffing Jason’s half in a portobello or over a salad. He has to try this filling, and so do you.

Super Seeds

Super excited to share this recipe with you, from my friend Kim’s new book, Super Seeds – The Complete Guide To Cooking with Power-Packed Chia, Quinoa, Flax, Hemp, & Amaranth.

In addition to this recipe, I have already tried the Cocoa Cookie Batter Power Bites, and the Crunchy Topped Pear Muffins, which were both amazing. The recipes I have dog-eared to try include Pineapple Fried Quinoa, Lemon Basil Quinoa Salad, and the Pesto Veggie Burgers. Yum, right? Just a [click to continue…]

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Savory Chili Cheesecake Spread

I was invited to develop recipes for the McCormick Gluten-Free Recipe Mixes Launch as a member of the Healthy Aperture Blogger Network. I was compensated for my time, and all opinions are my own.

I know it is early, but I for one am already thinking about the holidays. Planning menus – yes, I really am – and thinking of new recipes that can do double duty as a game day appetizer and as Thanksgiving day snacks.

For me, game day is as much about the food as it is the game, really. Holidays? Those are all about getting together with family and friends, and many of those gatherings include food.

I cannot wait to sit around with the family on Thanksgiving. We usually are at my moms, I always arrive early, we sometimes play cards, and there are always many delicious edibles to be had. We always watch National [click to continue…]

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Chili Cheese Stuffed Jalapeños

I was invited to develop recipes for the McCormick Gluten-Free Recipe Mixes Launch as a member of the Healthy Aperture Blogger Network. I received product, was compensated for my time, and all opinions are my own.

You know I am all about game day food, appetizers, shared plates and Happy Hour at Home. I have said more than once that I love appetizers for dinner (and often order a couple small plates rather than the huge entrees most restaurants want to give you).

So, did we actually eat jalapeño poppers for dinner?

Why, yes. Yes we did.

McCormick Gluten Free Chili Spice

These are perfectly acceptable for dinner, though – a protein and veggie packed update on the cheese filled original. Fantastically spicy and filling, we ate these with a simple salad on the side.

Plus, you can eat a whole bunch of them.

These peppers are not only [click to continue…]

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