Gluten Free

Raw Chocolate Chip Cookie Dough Truffles

My friend Ricki has another book releasing in a few days, a book that is important and life changing! Living Candida Free has 100 recipes, but it is so much more than a cookbook. Ricki shares her vast knowledge of the anti-candida diet, including sample menus, detailed information and a plan about acceptable foods and foods to avoid, detoxification and restoring digestion, stages to reintroduce foods, pantry lists and so much more.

Then come the recipes. Ricki’s flavor packed techniques are also good for those wanting to reduce sugars in their diet, and is the first all vegan anti candida guide. Vegan, sugar free, gluten free – there are recipes for everyone!

Living Candida Free

From a Classic Green Smoothie and Whole Grain Waffles in the morning, to a Creamy Broccoli Soup or Tangy Cashew Cheese, the recipes are varied and satisfying. I have made the Whole Grain Waffles twice, and the Fennel, Brussels Sprout and Edamame Salad was part of my lunch this week!

Some of my other favorites from this book are the Garlicy Avocado Sauce and the Emergency Fudge. Because yeah, we all know about those chocolate emergencies.

Ricki’s Raw Chocolate Chip Cookie Dough Truffles – another recipe I have already made twice – everyone I have shared them with loves them!

and today I am sharing them with you!

Chocolate Chip Cookie Truffles

If you like raw cookie dough, you’ll love these truffles. The texture and flavor of cookie dough, combined with a high-protein “secret ingredient,” means this sweet snack provides a hefty nutritional punch, too! The recipe offers two variations: plain cookie dough balls or, for a richer treat, truffles dipped in chocolate. Either way, you will love them! [click to continue…]

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Bright and Vibrant - 12 Nourishing Smoothie Recipes

Smoothie Saturday !

Smoothie Saturday is back!

I am back from business trip / vacation, and all I want are All The Vegetables. I just spent a week in San Francisco, and while I ate some awesome freshness, I also spent several days walking the Fancy Food Show, sampling, eating, sampling, drinking!

I also made some new friends.

In the days since I have been back home, I have made some glorious salads. Some veggie stuffed wraps. And a smoothie or a juice every morning.

My slideshow for January is just that – twelve nutrient packed smoothie and juice recipes.

Flu Fighting Red Grape Cooler

Flu Fighting Red Grape Cooler

 

Candy Bar Smoothie

Candy Bar Smoothie

 

Piña Colada Breakfast Smoothie

Piña Colada Breakfast Smoothie

 

 

Click through the  Smoothie Slideshow here:

Check out Bright and Vibrant – Nutrient Packed Juice and Smoothies

by Kristina at Foodie.com

 

 

 

or click here to see the whole collection.

 

SLIDESHOW SPONSORED BY FOODIE VIA GLAM MEDIA. ALL OPINIONS EXPRESSED HEREIN ARE THOSE OF SPABETTIE.

 

 

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Crinkle Cut Nachos Blanco with Sriracha Peach Queso

We have had some very cold weather in Portland this month, and crazy foggy days! It was a perfect time for me to be working with Alexia Foods, because I got to make all kinds of tasty warm dishes while creating recipes with their product. Roasted Crinkle Cut Fries for lunch while it is zero degrees with wind chill outside? Yes please and thank you!

Crinkle Fry Nachos Blanco with Sriracha Peach Queso

I am excited to be sharing a new queso recipe with you today. My Sriracha Peach Queso is new because I am only just now sharing it, but we have been enjoying this since summer. When I had fresh peaches. Very slightly sweet when you get a small bite of peach, with a spicy heat that you control. Start small with the sriracha, or boldy add several tablespoons if you love it like we do.
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Bourbon Roasted Delicata Comfort Bowls

Whiskey Week

One whole week of whiskey – congratulations everyone, we made it through!

I really feel like I saved the best for last with these bowls. Serious comfort bowls, but it is all good stuff, you know? I have been eating these for lunch all week.

The exact same bowl, every day. It’s that kind of lunch that I will sometimes eat early because I have been thinking about it since breakfast. I love those kind of lunches. These bowls are brightly colored and vibrantly flavored – comfort food that satisfies but does not leave you needing a nap. [click to continue…]

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Whiskey Garlic Tofu over Vegetable Quinoa

I am loving Whiskey Week, glad you all are too!

Jason and I were out at a holiday party last night, and there was a bar set up for whiskey tasting. How perfect is that – we tasted a few good ones, and I am going to hunt one down. I may have to extend Whiskey Week…

Whiskey Week

This recipe has been made before.

Actually, I have made this several times. The first couple? Too sticky sweet. Oops. The first batch had to be chiseled away from the pan, like I was making hard candy lollypops alongside the tofu. Reducing sugar, adding [click to continue…]

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Salted Caramel Bourbon Bonbons

Happy December and Happy Holidays!

I am kicking off the holiday festivities with Whiskey Week – all week we are talking bourbon, scotch, all things whiskey in cocktails and recipes. There are some tasty things made with our favorite spirits, from drinks to sweets to savory foods to… drinks!

Whiskey Week

 

First up, one of my favorite sweets to make – truffles! These were dragged through the snowy garden, to give them a festive wintery white coat. Chocolately sweet with just a hint of salted caramel, these always go quick from the party table.

Salted Caramel Bourbon Truffles

 

I am joining the holiday festivities today over at Keepin’ It Kind, where my friend Kristy is hosting a Vegan Cookie Swap Party!

Come on over, say hello and see my recipe for Salted Caramel Bourbon Bonbons.

Cheers!

 

 

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Piña Colada Cheesecake Bars

I am way too excited about this recipe.

because of THIS:

Coco Whip

So Delicious recently released a coconut based whip topping, and it is good. I was able to preview a bunch of their new product and holiday seasonal items (fun stuff coming soon!), and this Coco Whip is what I was most excited about. You can find this in stores now. I have two tubs for this week alone.

Before this even landed on my doorstep, I knew exactly what I would make.

Piña Colada Dessert Bars

Growing up, our holiday table always included a jello salad.

Now, I have that same question many ask – why is this called salad?

Whatever it was originally called, back then it was my favorite. I have updated the original recipe from my Grandma Z, adding a pretzel shortbread crust and … well I don’t call it salad.

The main ingredients of a [click to continue…]

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Roasted Purple Potato Soup

Yesterday we had some weather come through.

I woke up at 5, ran down the stairs with Rosemary, looked out the window to see a yard covered in white.

The snow was all gone by 9.

A non event, really. A media storm.

Friends in higher elevations had several inches of snow, lasting all day long. I ventured outside with my camera, but never drove – so the clicking of freezing rain I heard all day actually could have been something. We stayed safely inside.

Purple Carrots

I made soup.

Purple Potato Soup.

Jason was [click to continue…]

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