Pumpkin Bread with Salted Pepitas – sweet and soft pumpkin bread meets crunchy salty pepitas! This bread is great for snacking, breakfast, and cross-country road trips!
It is officially fall!
Whatever – it is time for boots and sweaters and tights and scarves and boots! It is time for warming, comfort foods, it is time for all things pumpkin.
But… I sorta have pumpkin year round, and am not really a fan of pumpkin in my coffee.
I suppose what I am saying is that I never really go overboard with the pumpkin.
But. I did make you a loaf of pumpkin bread. Actually, two. Perfectly sweet, with a salty seeded topping. That’s the kicker for me – I have always loved pumpkin bread, and now I will think all pumpkin breads need the salty addition.
It is good.
Honeymoon update! This week, our road trip finds us in the Black Hills and the Badlands. Yesterday we …