Books

Amaranth Stuffed Acorn Squash

This is one of the most flavorful dinners I have had in a while.

…and because Jason has this thing with squash – as in he won’t even try it – I had the other half for breakfast the next day. Yep. I cannot be the only one who does that? Savory breakfast for the win.

It kept me full and happy until 2 in the afternoon. Goodness.

I will definitely be making this again, and stuffing Jason’s half in a portobello or over a salad. He has to try this filling, and so do you.

Super Seeds

Super excited to share this recipe with you, from my friend Kim’s new book, Super Seeds – The Complete Guide To Cooking with Power-Packed Chia, Quinoa, Flax, Hemp, & Amaranth.

In addition to this recipe, I have already tried the Cocoa Cookie Batter Power Bites, and the Crunchy Topped Pear Muffins, which were both amazing. The recipes I have dog-eared to try include Pineapple Fried Quinoa, Lemon Basil Quinoa Salad, and the Pesto Veggie Burgers. Yum, right? Just a [click to continue…]

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Bumbleberry Cobbler

Among my vast and treasured collection of cookbooks, I have every single cookbook that Julie Hasson has created. I love them all. As of a few years ago, I am lucky to call her a friend as well. Julie is local to Portland, and I am lucky to see her from time to time (we still need to have our lunch, Julie!).

In addition to the successes of her fabulous baking mixes, Julie’s most recent project has been all about casseroles. You know I love comfort food, and this book has it – to the max.

Yep, to the max. I am so excited about this book that I reverted back to the 80’s for that one. I was incredibly honored when asked to share her new book, a recipe, and a great giveaway for a Breville Smart Oven (giveaway at end of post).

Vegan Casseroles – Pasta Bakes, Gratins, Pot Pies, and More:

Vegan Casseroles

From Caramelized Onion Dip and Loaded Nacho Fries to a Truffled Cauliflower Mac and a Creamy Spinach Florentine, Julie has you covered on [click to continue…]

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Blackberry Mojito Overnight Oats

My friend Kathy Hester has another book out next week, September 16. While I have and love all of Kathy’s books, I am particularly excited about this one, because it is all oats. OATrageous Oatmeals, to be exact. Excited because I love oats, and excited because one of my recipes is in this book! I was so very honored to have it included, it is a fun one.

Oatrageous Oats

Easy Oat Roti, Sausage Crumbles and Eggplant Pizza Sliders are a few of the savory dishes I cannot wait to try. On the sweets side, Kathy’s creative mind thinks up London Fog Hot Tea, Mini Raspberry Cakes, and Bourbon Oat Shortbread (those are in my oven right now – the kitchen smells so good).

This book is packed with all kinds of goodness, and if you like oatmeal and overnight oats, this book is definitely for you[click to continue…]

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Totally Tahini Cups with Coffee Cream Filling

spabettie is the next stop on the Rawsome Vegan Baking Un-Cookbook tour – and this recipe I chose to share? Oh So Good. Totally Tahini Cups with Coffee Cream Filling – a simple recipe with only four ingredients, but so much flavor!

First, the book. The deliciousness comes from Emily von Euw of This Rawsome Vegan Life. With stunning photos of seemingly every recipe, this book is fun to just sit and read, as you know I love to do.

Upon my first browsing, I immediately had a list of recipes I wanted to try – these cups were first.

I have also made the Boston Banana Cream Deep Dish Tarts, which were uuhhh-mazing. I WILL be making the Fresh Citrus Tart with Lemon Cream – sounds so fresh and bright, and the [click to continue…]

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chilled chocolate-espresso torte with toasted hazelnut crust

Some of you know I have a massive cookbook collection. I like to sit and read them like novels. I curl up on the couch with the dachshunds, a cup of green tea, and some dedicated time to savor a book – from beginning to end. I look at the photos and recipe choices on the first pass through, then go back and read more thoroughly the recipes that caught my eye.

…like just about every recipe in Angela’s brand new The Oh She Glows Cookbook.

Angela was one of the first blogs I read, years ago. I had a twitter account before I had a blog, and got to know her as an Oh She Glows reader and through tweets. Her blog recipes were among my favorites, as they are not only creative, but always foolproof and delicious. Angela definitely makes plant based and vegan an incredibly flavorful experience.

From the book, the first recipe I made was  [click to continue…]

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candy bar smoothie

veganmofo

It’s my third cookbook review of Mofo, and again, I am giving away a copy to a lucky reader!

I am also sharing with you a recipe from the book – for one of the best smoothies I have ever had. Really, Jason keeps asking for it, I keep making it. I mean, a candy bar smoothie?

Yes, it really tastes like a candy bar. Adding the protein is what we generally do, and [click to continue…]

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pumpkin coconut caramel sauce

veganmofo

This caramel pairs well with just about anything.

As this slow simmered in my kitchen all day, the warm caramely scent was gloriously intoxicating. As soon as this caramel was done, I immediately made myself a cup of coffee to swirl it in.

Splendid.

pumpkin caramel recipe

This has since topped pancakes, oatmeal, ice cream, and numerous coffees. My spoon is hitting the bottom of the second jar – it is time to make more.

My friend Kathy Hester has just released another fantastic book, Vegan Slow Cooking For Two or Just For You.

Once again, I have a copy to give away today!

Vegan Slow Cooking

This book has stunning photography, and the [click to continue…]

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Hatch chile queso

veganmofo

This is by far the best queso I have ever had, anywhere.

I have already made it three times since I received The Sexy Vegan’s latest book, Happy Hour at Home. (Yes! Intrigued was I, as one of my favorite themes around here is my own Happy Hour at Home!).

I received Brian Patton’s book to review – Brian Patton is The Sexy Vegan – you may know him from

[click to continue…]

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