Kimchi Bowl with Red Curry Almond Sauce – this bright and vibrant veggie bowl is packed with flavor and probiotic goodness!
Kimchi is one of those things I could eat every day.
With all the benefits, I should eat it every day: low fat, high fiber, probiotic, boosts metabolism and immunity. Plus, I love all things spicy and super flavorful. In this recipe, I am using my new semi-local favorite – the gloriously gingered kimchi from Firefly Kitchens in Seattle.
I am beyond giddy for …