appetizers

 

You guys.

It’s March.

First day of Spring. St Paddy’s Day. SXSW. March Madness.

…and for the math nerd in me, Pi Day.

lemony blackened broccoli pizza

Longtime readers know I celebrate each year. Always with pie, usually shaped into Pi.

I do have a pie coming up for you all, and it is good.

In the meantime, to kick off the month I have a Pie Collection for Pi Day – sweet, savory, pie bites and pizza pies included.

I think I need to make these Spicy Potato Lentil Pies this weekend…

spicy potato lentil pie

 

 

If you cannot see the slideshow, click here to see the whole collection.

 

SLIDESHOW SPONSORED BY FOODIE VIA GLAM MEDIA. ALL OPINIONS EXPRESSED HEREIN ARE THOSE OF SPABETTIE.

 

 

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kicked up queso bean dip

Happy Monday everyone!  Meatless Monday, at that.

I didn’t know the ingredient for this week until after we were already snowed in. Have you all heard what has been happening in Portland since [click to continue…]

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spicy Thai totchos

Last month we flew down to L.A. for four days of fun with friends just before Christmas. We had front row seats to The Dan Band (extremely fun and I highly recommend!), we cry-laughed through the Anchorman premiere, and we sang Christmas carols in our fluffy robes to people in our hotel lobby. Super fun shenanigans and [click to continue…]

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Southern Belle-ini

For all of the holiday festivities, to ring in the new year, even kicking back on a Sunday for the football game – you know I have the food and drink all planned out.

It seems every time I throw a party, there are some tried and true standards that always come to play. Our favorites (um, my favorites? okay).

Even so, I do like to mix it up and wow people with something new. I have another Foodie collection to share with you, this time it is my Top 16 Cocktail Party Recipes of 2013. Hand held nibbles, things to dip and dip in to, a savory stuffed waffle and a stuffed avocado. Bright and pretty drinks, festive and fruity, this list is sure to inspire.

Because even if it is football, it can still be a cocktail party.

If you cannot see the slideshow, click here to see the whole collection.

SLIDESHOW SPONSORED BY FOODIE VIA GLAM MEDIA. ALL OPINIONS EXPRESSED HEREIN ARE THOSE OF SPABETTIE.

 

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taco crunch wrap

veganmofo

Just a couple years out of college, I was well versed in the Portland night life. My friends and I went dancing every weekend. Sometimes both Friday and Saturday nights.

Oh, who am I kidding, we went dancing every Wednesday evening too.

The weekends were reserved for Santorini, a Greek restaurant and club downtown. Santorini is where I learned to sing several songs in Arabic, where I had at least one birthday party, where from the deejay to the bartenders to the owner, everyone knew our name.

Wednesdays you could find us upstairs at [click to continue…]

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Hatch chile queso

veganmofo

This is by far the best queso I have ever had, anywhere.

I have already made it three times since I received The Sexy Vegan’s latest book, Happy Hour at Home. (Yes! Intrigued was I, as one of my favorite themes around here is my own Happy Hour at Home!).

I received Brian Patton’s book to review - Brian Patton is The Sexy Vegan – you may know him from

[click to continue…]

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kabocha fries with buffalo celery ranch dressing

veganmofo

I have a couple early food memories around squash.

One is Grandpa Z’s zucchini. He would grow them bigger than our dachshund.

He would slice them into half-inch rounds, batter and fry them. Oooh mama, those were some good eatin’. Summertime at the grandparents house was fun and tasty.

I can still see Grandpa Z holding up one of his big zucchini, huge grin on his face.

The second memory is my mom’s favorite way to prepare squash – split in half, scoop out the innards, bake with a [click to continue…]

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croque monsieur stuffed waffles

veganmofo

One of the most popular sandwiches at that deli I ran was a toasted croque monsieur. I am positive it still is. Equal to the espresso line in the morning and the lineup for soup on cold Portland days, the line for hot sandwiches snaked around the store.

Just thinking about all of that brings nostalgia – I am ready for crisp cool fall days.

Soup. Lining up for your food cart favorite.

Walking down the street drinking warm coffee, cold morning air that you can [click to continue…]

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