Meatless Monday Squash Recipes

kabocha home fries

Last week was catch up time for me – I just returned from L.A. where I not only spent four days at Expo West – the Natural Food Products show, but I also took another week for vacation, just by myself. Expo West was amazing and overwhelming and so much dang fun, I cannot wait to go back next year!

…and vacation time was so nice. I went to the beach, I walked all over everywhere, I relaxed and I ate some fantastic food. I have at least a couple of posts to recap, coming soon.

So, all of that means I have not been around for Meatless Mondays. This week the ingredient is squash, which I love in so many ways. In lieu of a new recipe, I am sharing some of my favorites with you.

Anyone want to take a half a guess at what my favorite squash is? It may not be apparent here. But it might. Do you have a favorite?

roasted butternut lasagna with crispy sage


goat cheese squash blossoms

Dijon-apricot goat cheese squash blossoms 


kabocha fries with buffalo celery ranch dressing

kabocha fries with buffalo celery ranch


pumpkin caramel recipe

pumpkin coconut caramel sauce


spicy chipotle butternut soup


caramelized onion kabocha sandwich

caramelized onion kabocha sandwich with garlic and avocado


pumpkin cheesecake spread

pumpkin cheesecake spread


spiced maple kabocha smoothie

spiced maple kabocha smoothie


sage butternut hand pies


pumpkin whoopie pies


maple cream pumpkin pie with buttery gingersnap crust


Happy [Meatless] Monday! 



  1. says

    I don’t know where to begin with all the goodness on this page! I have 1 kabocha left. Decisions decisions…

    I have to admit, I was pretty jealous of that whole trip you were on. One day, I’m going to sneak into your luggage. :)

    I hope you have an amazing week! xoxo

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