oh, nuts! a collection of recipes

by Kristina Sloggett

in Gluten Free,Meatless Monday,recipes,Vegan

ginger-cashew nori rolls

 

I have officially lost my rep as never skipping a Meatless Monday – I hate that it has been so many weeks without a recipe here from me. Between taking a bit of a break and having a kitchen in full reno (I currently go up the hill to Dad’s house to use the kitchen there), I haven’t been blogging as much.

I am jonesing to get in the kitchen and cook, though – all this time off is doing for me is making a very long list of creations I cannot wait to get to. Some delicious ideas come out of this brain, you guys. You will see soon. Kitchen is probably 3 weeks from completion.

That said, I could not skip both of the weeks featuring nuts. Being plant based, nuts are one of my favorite ingredients to work with – they are extremely versatile and the possibilities are endless.

Each of the following recipes have nuts as a major component. Enjoy:

 

ginger-cashew nori rolls

ginger cashew nori rolls

 

marcona almond butter

 

spicy coconut almond dipping sauce

spicy coconut almond sauce

 

raw caramel apple cobbler

 

marcona-sesame crusted tofu

 

double fudge and fig truffles

 

strawberry walnut kulfi

strawberry walnut kulfi

 

vanilla breve latte ice cream

vanilla breve latte ice cream

 

apricot rosemary cheesecake

apricot rosemary cheesecake

 

quinoa moussaka with garlic cashew bechamel

moussaka with garlic-cashew bechamel

 

chocolate dipped Marcona butter cookies

chocolate dipped marcona butter cookies

 

spicy buffalo flatbread sandwich

spicy buffalo flatbreads

 

blueberry sunflower energy bites

blueberry sunflower energy bites

 

maca power shot

maca power shots

 

cashew cabbage crunch salad

cashew cabbage crunch salad

 

maker

raspberry-chia cream smoothie

 

sweet cream protein pancakes

 

pumpkin cheesecake spread

pumpkin cheesecake spread

 

chili-lime pistachio butter

 

praline pumpkin mousse cornucopias

 

salted caramel cheesecake

 

roasted butternut lasagna with crispy sage

 

sweet cream roasted peach bruschetta

 

chocolate mousse in peanut butter cookie cups

 

vegan goat cheese

 

tomato-basil pasta with kalamata cream sauce

 

blackened broccoli bisque

 

Visit Heather to see more nuts!

MMAZ

 

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