oh, nuts! a collection of recipes

ginger-cashew nori rolls


I have officially lost my rep as never skipping a Meatless Monday – I hate that it has been so many weeks without a recipe here from me. Between taking a bit of a break and having a kitchen in full reno (I currently go up the hill to Dad’s house to use the kitchen there), I haven’t been blogging as much.

I am jonesing to get in the kitchen and cook, though – all this time off is doing for me is making a very long list of creations I cannot wait to get to. Some delicious ideas come out of this brain, you guys. You will see soon. Kitchen is probably 3 weeks from completion.

That said, I could not skip both of the weeks featuring nuts. Being plant based, nuts are one of my favorite ingredients to work with – they are extremely versatile and the possibilities are endless.

Each of the following recipes have nuts as a major component. Enjoy:


ginger-cashew nori rolls

ginger cashew nori rolls


marcona almond butter


spicy coconut almond dipping sauce

spicy coconut almond sauce


raw caramel apple cobbler


marcona-sesame crusted tofu


double fudge and fig truffles


strawberry walnut kulfi

strawberry walnut kulfi


vanilla breve latte ice cream

vanilla breve latte ice cream


apricot rosemary cheesecake

apricot rosemary cheesecake


quinoa moussaka with garlic cashew bechamel

moussaka with garlic-cashew bechamel


chocolate dipped Marcona butter cookies

chocolate dipped marcona butter cookies


spicy buffalo flatbread sandwich

spicy buffalo flatbreads


blueberry sunflower energy bites

blueberry sunflower energy bites


maca power shot

maca power shots


cashew cabbage crunch salad

cashew cabbage crunch salad



raspberry-chia cream smoothie


sweet cream protein pancakes


pumpkin cheesecake spread

pumpkin cheesecake spread


chili-lime pistachio butter


praline pumpkin mousse cornucopias


salted caramel cheesecake


roasted butternut lasagna with crispy sage


sweet cream roasted peach bruschetta


chocolate mousse in peanut butter cookie cups


vegan goat cheese


tomato-basil pasta with kalamata cream sauce


blackened broccoli bisque


Visit Heather to see more nuts!




  1. says

    As they say, absence makes the heart grow fonder–and the appetite for food and creativity grow 😉 Your renovation is so exciting that I’m sure everything will be worth the wait!

  2. says

    I was thinking about you on my way home from the gym this morning – little did I know you’d be back today!! I’m so sorry that it’s the day before a bit of a MMAZ break, but I know you’ll keep up the creativity without me. I miss your amazing food posts!! :)

    • Kristina Sloggett says

      no problem … it will take a bit for me to be back in the ‘full’ swing of things, this is probably perfect timing actually! 😉

  3. says

    Too much deliciousness to handle here! Everything looks amazing but those chocolate fudge fig truffles have got me drooling!!
    Don’t worry about the little break. We’re all still here reading :)

    • Kristina Sloggett says

      cashew cheesecakes are one of my favorites… SO GOOD. but yes, this post was fun to compile – so many good things :)

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