heirloom and sun-dried tomato jam

by Kristina Sloggett

in Gluten Free,Meatless Monday,recipes,Vegan

heirloom and sun-dried tomato jam

Another Meatless Monday, another homemade jam.

This jam is my jammy jam.

Savory sweet with vibrant flavor, this simple jam recipe takes no time at all, and pairs with so many things.

sundried tomato jam

Savory or sweet – or simply spread on sun-dried tomato popcorn chips

heirloom tomato jam

heirloom and sun-dried tomato jam

YIELD: two small jam jars

dairy, egg, soy and gluten free, vegan

INGREDIENTS:

1 large heirloom tomato
1/2 cup sun-dried tomatoes
1 teaspoon dried oregano
2 tablespoons raw coconut nectar (adjust for sweetness)
pinch sea salt
2 tablespoons chia seeds

INSTRUCTIONS:

Chop tomato. In blender, combine all tomatoes, oregano, sweetener and sea salt, blend to smooth. Add chia seeds and blend to combine. Transfer to jars and refrigerate. Store covered in refrigerator.

easy jam recipe

 

Visit Heather to see more cookin’ with jam…

 

BWV Round2 August thumb Ready to CREATE with Jelly?

 

this recipe was shared with Healthy Vegan Fridays.

 

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