I woke up to a wonderful crisp and cool morning. As I sit here and drink my coffee on the deck with the pups, I am smelling the air (the dachshunds are sitting here sniffing too), getting a hint of October.
I love what October smells like.
We have been incredibly lucky with a perfect summer. Very little rain, perfect temperatures, all kinds of sun and fun. There are times when Portland’s summer goes way to quickly, where the sun does not always play along, and many of us feel the cooler weather comes too soon.
This year, I am ready.
I am ready for the cool mornings and evenings. Walks in the neighborhood as the sun goes down, with scarf and gloves and coats on the dogs. Autumn produce and changing flavors – deep and smoky and hearty.
Are you getting ready for fall?
Please come say hello at Attune today – I’m sharing my sweet and salty cluster crunch.
this recipe was shared with Healthy Vegan Fridays.