chocolate ganache swirl cheesecake with almond fig crust

by Kristina Sloggett

in Dessert,Gluten Free,recipes,Vegan

chocolate ganache cheesecake

I haven’t made you a cheesecake in a while. I’m making up for that now.

I think this is my best one yet.

Cheesecake is one of my favorite desserts to make – so fun to get creative with the flavors. Especially when the flavors include a topping of buttery caramel sauce:

This cheesecake begins with a crunchy almond fig crust topped by a middle layer of cheesecake. Delicious as is, but I can never leave well enough alone. After the cheesecake layer set, I swirled a spoon through the surface (call it taste testing?), and poured a rich chocolate ganache over the top.

Oh my word, I wish I could invite you all over for a slice.

chocolate cheesecake with almond fig crust

The positive side? You can make one yourself – the most difficult aspect of the recipe is waiting for it to set.

Please visit Attune to say hello and see the recipe:

chocolate ganache swirl cheesecake with almond fig crust

vegan cheesecake

more cheesecake creations:

perfect for a festive July Fourth: triple berry cheesecake, red white and blue

perfect for … any day: salted caramel cheesecake

incredibly decadent: brownie bottomed cheesecake

a summer favorite: blackberry cheesecake ice cream

one of the most popular cookies on this site: raspberry lemon cheesecake cookies


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