I love a good muffin. I love the challenge of creating a muffin free of gluten that is still fluffy, with a good crumb, and most importantly tastes good.
I also love cupcakes – basically a muffin with a fifty fifty ratio of cake to frosting – what’s not to like?
Janetha is off enjoying a tropical beach right now, so I took the spabettie show over to her place – and I brought several of my favorite muffin and cupcake recipes with me! Each of these recipes is gluten free, all but one (containing yogurt) is vegan.