six ways to use marinara

by Kristina Sloggett

in Cooking Light,Gluten Free,recipes,Vegan

I still have a bit of my slow cooker basil marinara left, and there is definitely no shortage of things I can top with this freshly fragrant sauce. In this month’s issue, Cooking Light shared their Six Ways to Use Marinara Sauce – while many look appealing, this is a list largely made up of foods my omnivorous friends would enjoy.

I have many recipes that use marinara, and I picked out six of my favorites. The Big Night Timpano (boy, was that fun!) contains egg so it is vegetarian, and the other five are vegan.

Here are my six ways to use marinara – enjoy:

basil quinoa ‘meat’ ball marinara sandwiches


tomato basil beanballs


a topping at the hot dog bar


Big Night timpano



kalamata garlic bechamel lasagna


meat ball ‘subs’


What is your favorite way to use marinara?


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