veggie miso soup

by Kristina Sloggett

in Dinner,Gluten Free,product review,recipes,Vegan

A couple weeks ago, I made a huge batch of miso soup. We enjoyed that soup for days – I found myself drinking it out of mugs on cold mornings. Better than coffee, I tell ya.

I have never followed a recipe for miso soup, I generally chop up some broth friendly veggies I have on hand, add some miso and broth… taste… adjust… taste… so it was good for me to finally write down a method I sometimes kinda loosely follow.

I recently had the opportunity to try a gluten free soy sauce, Little Soya. In addition to being gluten free, it is non GMO, contains no MSG, and is packed in single serve fish:

Cute, right? Recyclable and resealable – these cute little fishies are good to go! I have tried so many soy sauce products and Little Soya has a very good flavor – which to me is just as important as a gluten free product. The portability is nice as well – we can take this with us to use anywhere we go!

Want to try this yourself? Little Soya will send six readers their own gluten free soy sauce fish!

veggie miso soup

dairy, egg, and gluten free, vegan

2 tablespoons sesame oil
1/2 pint baby portobello mushrooms, chopped fine
4 1/2 cups vegetable broth (32 ounce box)
1/4 cup miso paste
3 teaspoons soy sauce (approximately 2 Little Soya fish)
1 tablespoon Nori Komi Furikake
3 green onions, chopped 

In large pot, saute mushrooms in sesame oil. When mushrooms soften, add remaining ingredients and simmer over medium-low heat 20 minutes.

Garnish with cheesy jalapeno miso biscuits.

The giveaway – SIX winners, several ways to enter – leave a comment for each:

#1) do you cook with soy sauce often? 

#2) what recipes would you like to see me prepare with soy sauce?

#3) tweet about this giveaway, including a link back to this post (tweet this):

enter to win gluten free soy sauce from @spabettie – SIX winners! –> http://www.spabettie.com/?p=10869

#4) follow Little Soya on twitter

#5) like Little Soya on facebook

Enter through midnight Tuesday November 20th. Winners are selected via random number generator and notified via email on Wednesday November 21st. Winners have 72 hours to respond before another winner is chosen.

COMPENSATION WAS PROVIDED BY LITTLE SOYA VIA HELLO HOUSTON MEDIA.  THESE OPINIONS ARE THOSE OF SPABETTIE AND ARE NOT THE OPINIONS OF LITTLE SOYA.

 

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