chocolate dipped sugared kale chips

by Kristina Sloggett

in appetizers,dehydrator,Dessert,Gluten Free,Meatless Monday,recipes,snacks,Vegan,Vegan MoFo

What else was I going to do with kale during a ‘Treats and Sweets’ month?

Seriously, I came up with several ideas. Many that are not ready for spabettie just yet,

but these? Several taste testers have approved – vegan or not! They all loved these.

and to my surprise, they were still crunchy and crisp, even after a few days – still delicious!

chocolate dipped sugared kale chips

coconut sugar
chocolate  – melted 

Wash and dry kale. Tear / cut leaves into small pieces, removing ribs and stems. Arrange in single layer on baking pan or dehydrator sheet. Sprinkle with coconut sugar.

Oven: bake at 250-275 for 45 – 60 minutes.

Dehydrator: 145 for 2-3 hours.

Once dried, brush with chocolate and allow to dry. 

More recipes using kale:

miso sesame kale chips


plant based steak dinner


grapefruit kale chiffonade


raw taco Tuesday


lemon avocado massaged kale salad


tahini kale stuffed waffles



To see more kale creations, visit Heather for Meatless Monday A to Z!


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