What else was I going to do with kale during a ‘Treats and Sweets’ month?
Seriously, I came up with several ideas. Many that are not ready for spabettie just yet,
but these? Several taste testers have approved – vegan or not! They all loved these.
and to my surprise, they were still crunchy and crisp, even after a few days – still delicious!
chocolate dipped sugared kale chips
chocolate – melted
Wash and dry kale. Tear / cut leaves into small pieces, removing ribs and stems. Arrange in single layer on baking pan or dehydrator sheet. Sprinkle with coconut sugar.
Oven: bake at 250-275 for 45 – 60 minutes.
Dehydrator: 145 for 2-3 hours.
Once dried, brush with chocolate and allow to dry.
More recipes using kale:
To see more kale creations, visit Heather for Meatless Monday A to Z!