I love how many of you have had your own steak dinners lately… I loved ours so much I had to make those steaks into tacos. Using the exact same recipe, I wrapped that goodness into a warmed corn tortilla and topped them with avocado. Amazing.
I cannot get enough of that cheese sauce. I want to pour it over everything, and it is definitely becoming a staple in my kitchen. I’m pretty close to pouring that cheese sauce over some actual staples.
More [random, not a full day of...] eats this week include my favorite tahini toasts:
I am still loving the heirloom tomatoes, I am still loving tahini on toast.
Such a simple and satisfying snack.
Edamame from our favorite sushi place in The Bay.
We sat at the counter and talked with the chef – he made me some fantastic veggie rolls. I put away the camera and enjoyed them.
Meanwhile, studying up on some of the Calf Law:
The bears (of Calf, or California) are happier finding their own staples…
What goodness did you eat this week?