steak tacos [taco Tuesday]

Plant Based Steak Taco

I love how many of you have had your own steak dinners lately… I loved ours so much I had to make those steaks into tacos. Using the exact same recipe, I wrapped that goodness into a warmed corn tortilla and topped them with avocado. Amazing.

Plant Based Steak Tacos


I cannot get enough of that cheese sauce. I want to pour it over everything, and it is definitely becoming a staple in my kitchen. I’m pretty close to pouring that cheese sauce over some actual staples.

More [random, not a full day of…] eats this week include my favorite tahini toasts:

I am still loving the heirloom tomatoes, I am still loving tahini on toast.

Such a simple and satisfying snack.

Edamame from our favorite sushi place in The Bay.

We sat at the counter and talked with the chef – he made me some fantastic veggie rolls. I put away the camera and enjoyed them.

Meanwhile, studying up on some of the Calf Law:

The bears (of Calf, or California) are happier finding their own staples…

What goodness did you eat this week?



  1. says

    Yum! I bet the sushi was great that you had, I think I saw you guys went there twice?! Must be good sushi!

    Hope all is well love! Hope dad is good! <3

    • spabettie says

      um… we each went there THREE times 😉 Jason went with his team from work once, and I went once on my own at lunchtime! Dad is doing well, we finally get to see how he is doing (ct scan) next month!

  2. says

    Looks delicious, as always :-)
    This week has been crazy for me food-wise, moving across the country and all…but I’m SO looking forward to checking out the Santa Monica farmer’s market in a couple hours when it opens!
    The cheese sauce looks divine!!

    • spabettie says

      we just returned from a week plus vacation, so I hear ya on the crazy eats. we try (and we actually found some fresh juice and vegan restaurants, yay!)

      hope you are settling in and enjoying!

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