potato angels

by Kristina Sloggett

in appetizers,Breakfast,Gluten Free,Happy Hour at Home,recipes,snacks,Vegan

Potato Angels are the Deviled Eggs kind and gentle cousin.

and they are phenomenally delicious and fun.

Just look at how cute they are.

I just happened to be in the right place at the right time (okay, in a chat thread in one of my vegan groups) when someone mentioned Potato Angels.

Intrigued, I quickly searched the person mentioned, and found the source of this wonderment. Then grabbed my keys and headed to the store for mini potatoes.

Have I shared my super secret exclusive technique for filling piping bags?

It works really well. Do that.

I followed the recipe exactly, and these are so tasty – crispy outside with creamy filling.

We enjoyed them with dinner – my quinoa basil bean burgers served warm over a kale chiffonade. They would also make a great appetizer for a party, or just a snack as you pass by the fridge…

I made another new kale chiffonade for that dinner.

which of course led to this…

oh my.

To see the recipe and enjoy potato angels yourself, please visit VegWeb here!

 

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