I have a new
obsession snack that has been a daily thing this month.
While the base elements remain the same (tahini and toast), the toppings rotate, keeping tastes fresh.
One of my favorites – mashed avocado:
Jason likes this snack also, as long as his does not have tomato.
See the one in back? Jason’s.
This super easy non recipe is as follows:
vegan, gluten free, delicious
gluten free bread (Food For Life, Rudi’s*)
tahini (2+ tablespoons for each toast)
veggies (tomato, kale, avocado, cucumber…)
*Rudi’s gluten free bread is awesome, is not vegan
In oven/toaster oven/toaster, defrost bread (some gf bread is stored in freezer). Spread tahini and add toppings, return to toaster oven to warm through. Salt to taste.
Though I have been enjoying these nearly every day, the toppings depend on what is in the veggie crisper that day – satisfying variety every time! I love tahini flavor, and I cannot think of a fresh veggie that would not work with this.
These can also be dressed up (adding sesame seeds for a fancy nod to the tahini), cut toasts to serve as bite size appetizers. I use small rice cakes to make bite size snacks also – crunchy goodness!
Do you have a snack you like enough to eat every day?