Spring Recipe Roundup

by Kristina Sloggett

in appetizers,baking,recipes

orange cardamom rice crispies

The beautiful sunny day in Portland prompted this post. That, and the increased number of searches for this green wonder from my childhood:

lime jello salad

Yes, it seems that wonder from our childhood is also an Easter staple – people have come to spabettie from that search a lot this week, yesterday and today especially.

spinach blini with pimiento spread

I have something fun going on for our menu tomorrow, which I will share in time. For now, I started thinking of things I would like to make if we were having a family gathering or a group of friends over.

apricot bars

The sunshine is making me antsy for the summer months, the lighter foods we enjoy, dining outside, cooking with produce picked fresh from the garden, grilling:

lemon basil fish tacos with jalapeno raita

During my wisdom tooth recovery this week, I also brought out the ice cream maker for the first time this year. It definitely gets used a lot around here when the temperatures rise, and I could not end this without sharing one of our favorites:

strawberry balsamic ice cream

For those celebrating this weekend, have a wonderful Easter. For all of you, a fantastic weekend!


{ 14 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: