peanut butter banana fruit roll

by Kristina Sloggett

in Breakfast,dehydrator,Dessert,Gluten Free,Vegan

Two of Basil’s favorite foods. While I was making these, he was walking through the kitchen, his nose pointed up like Snoopy, sniffing sniffing sniffing…

I let him lick the spatula and he was SO happy:

So, this isn’t really a recipe -

two ingredients, two appliances, more than two hours

I made a small amount to test this; it sounded good in theory, but if it ended up gross I didn’t want to have to waste eat much.

peanut butter banana fruit roll

vegan, gluten free, delicious

2 bananas, peeled and sliced
2 tablespoons peanut butter

Blend at high speed until smooth – less than one minute. Spread onto dehydrator sheet; dehydrate at 125-135 for 4-5 hours.

This may work in an oven, lowest heat setting with the door open. Use a baking sheet lined with parchment. 

These were sweet like a banana chip (childhood memory – bulk bins at the health food store!) and the peanut butter added a great flavor and a stronger consistency, if that makes sense. I would make these again.

Basil is happy.

…and so am I!

Jason is flying home as I type this, and I get to go pick him up and we are going to lunch with friends and taking the rest of the day off! Weekend, activate!

Yeah. He is the other half, my Wonder Twin.

Snoopy, Superfriends… what was your favorite cartoon?

Peanut butter and banana – yes or no?

Happy Friday!


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