spicy ice cream shake

by Kristina Sloggett

in Dessert,Gluten Free,Guest Posts,recipes,Vegan,Vegan MoFo

Yep. These are all over the place, and I had to make one too.

This is very different from my pumpkin smoothie, which I could easily have with breakfast. This one includes ice cream, making it a dessert. At least eat breakfast first.

spicy ice cream shake

vegan, gluten free, dairy free

serves two

2 scoops pumpkin ice cream*
1/3 cup pumpkin puree
1/2 cup coconut milk (carton)
2 tablespoons chai tea powder (Natures Flavors)
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice

In blender, combine ice cream, pumpkin puree, coconut milk – blend until smooth. Add chai, cinnamon and pumpkin pie spice, pulse blender to combine. Pour into glasses and garnish with a sprinkle of pumpkin pie spice or cinnamon. 

*For a smoothie rather than a dessert, replace the ice cream with two scoops of vanilla protein powder and another cup of coconut milk.

Mmm. I wait to make that ice cream all year long. I really don’t like to see anything holiday related before Thanksgiving, except for that nog.

The other fun thing going on today – I am once again guest posting over at XGFX! Go check it out – there is another fun thing about these pepper jacks I shared over there…someone famous (and fun!) tweeted about them! :D

 

{ 85 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: