Yep. These are all over the place, and I had to make one too.
This is very different from my pumpkin smoothie, which I could easily have with breakfast. This one includes ice cream, making it a dessert. At least eat breakfast first.
spicy ice cream shake
vegan, gluten free, dairy free
In blender, combine ice cream, pumpkin puree, coconut milk – blend until smooth. Add chai, cinnamon and pumpkin pie spice, pulse blender to combine. Pour into glasses and garnish with a sprinkle of pumpkin pie spice or cinnamon.
*For a smoothie rather than a dessert, replace the ice cream with two scoops of vanilla protein powder and another cup of coconut milk.
Mmm. I wait to make that ice cream all year long. I really don’t like to see anything holiday related before Thanksgiving, except for that nog.
The other fun thing going on today – I am once again guest posting over at XGFX! Go check it out – there is another fun thing about these pepper jacks I shared over there…someone famous (and fun!) tweeted about them!