I’m back again for another installment of What I Ate Wednesday!
Breakfast started with a chocolate banana smoothie, made with hazelnut milk and Amazing Grass. Hit the spot! I had an apple with my smoothie…
Second breakfast / early lunch / brunch? I made a tofu spinach scramble, side of ketchup!
These are always so good, but I should have eggs because I wanted eggs later. Snack was my edamame egg salad into seaweed rolls.
I love my seaweed “papers”. I wrap and eat, so the seaweed stays crunchy. Edamame egg salad, how I’ve missed you!
I also had a snack of mashed red pepper sweet potatoes.
…and then had to make more potatoes for the recipe they were meant for. Oops!
We had sandwiches for dinner – mine was avocado, cheese, tomato, cucumber and sprouts. Then Jason and I split the last earth for dessert:
Those earths will be missed too… tell me – what chocolate peanut butter cup should I make next?
What are you eating today?