gluten free pizza

by Kristina Sloggett

in Dinner,Gluten Free,recipes,Vegan

We made more socca pizzas over the weekend, and after having some off blog conversations I thought I’d finally post about it! ;)

I went back to my new favorite, simple pizza of vegan cheese and asparagus. The pizza ‘sauce’ was tomato cashew-pistachio dip.

stovetop socca

1 cup garbanzo flour
1 cup water
1 tablespoon olive oil
1 teaspoon salt

Whisk ingredients and pour into skillet, flipping once. This is my favorite way to cook socca – you can also bake this in the oven, 30 minutes @ 400.

For this pizza, I increased the flour + water, and split between two 8 inch round pans, baking for 25 minutes at 400:

1 1/2 cups garbanzo flour
1 1/2 cups water
1 tablespoon olive oil
1 teaspoon salt

As pizza fans, we love this version. Who knew gluten free could be so easy, and so good?

What are your favorite pizza toppings?

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