raw apple crisp

by Kristina Sloggett

in Dessert,Gluten Free,raw,Vegan

Basil is blushing with all the adoration you gave him yesterday… aw, that pup is one of my very favorites.

Another favorite of mine? Jason. He likes apples. and caramel. and dessert after dinner. Okay, we rarely have dessert after dinner, but when you make this kind of dessert you can have it and feel great about it!

raw apple crisp

serves two

2 apples, sliced horizontally and cored
1/2 cup raw cashews
6-7 Medjool dates, pitted
1 tablespoon maple syrup
caramel sauce

Pulse cashews, dates and maple syrup in food processor until sticky crumbly texture forms. Stack apple with cashew date mixture between each slice, drizzle with caramel sauce.

caramel sauce

2 tablespoons lucuma powder
2 tablespoons maple syrup

Stir until lucuma dissolves.

Mmm… this was so delicious. It will be recreated all summer long, with all kinds of fruit.

Do you have a favorite dessert that I can veganize or reconstruct in a raw form?

Fun links around the web:

To celebrate 10 years of UK Glamour, Krispy Kreme made a pretty pink doughnut, the Glamour Glaze.

Have a hard time boiling eggs (or peeling them after?) Danica has the secret to The Perfect Hard Boiled Egg.

Happy Wednesday!!

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