apple cheese danish

by Kristina Sloggett

in baking,Dessert,recipes,Vegan

In my Superbowl Series, one of the sweets will be this easy to prepare dessert that tastes fabulous ANDthat dough IS vegan!

apple cheese danish

filling #1:

1/2 cup Tofutti creme cheese

filling #2:

3-4 apples, peeled and sliced
1/3 cup earth balance
2 tablespoons lucuma powder
2 tablespoons light brown sugar
1 tablespoon cinnamon

dough:

1 tube Pillsbury® Crescent Rolls

Melt earth balance in sauté pan. Add lucuma powder, brown sugar and cinnamon, stir until sugar is dissolved and mixture starts to thicken. Add apple slices, cook on medium-low heat for several minutes, until apples begin to soften.

Place individual crescents in a line with points facing out. Fill middle with creme cheese, then top with apple mixture.
Fold points over and seal.

Bake @ 375 for 17-20 minutes or until fully cooked.

YUM:

My favorite childhood treat was a pastry – especially a cheese danish.

What is your favorite sweet?

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