double berry protein muffins

by Kristina Sloggett

in baking,Breakfast,Gluten Free,recipes,Second Breakfast,snacks

I have been sending Jason to work with snacks for those times when he doesn’t get out for a lunch break in decent time. Almonds, protein bars, and he has a newfound favorite, the Larabar! :D

Yesterday I made him some muffins with staying power and flavor. Jason actually said they were perfect! You can expect to see many variations of the protein muffin in the near future – when I get a compliment like that I go with it! :D

The protein and egg give these a dense texture I was looking for, and the sweetness comes from the banana and applesauce, and another banana I had to use up.

Grab your favorite protein powder and make these!

very berry protein muffins

makes 10-12 muffins

1/2 cup coconut flour
1 cup (2 packets) Berry Protein Shake
1/4 teaspoon baking soda
4 eggs
1/2 cup applesauce
1 banana
3/4 cup blueberries

Mix protein powder, flour and soda. In separate bowl, mash banana. Add applesauce and eggs,  blend into dry ingredients. combine thoroughly, add blueberries. Spoon into prepared muffin tins/cups, 3/4 full.

Bake @ 350 for 25 minutes.

Immediately taste test, fresh from the oven with melty earth balance:

What is your favorite between meal snack?

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