blueberry zucchini bread

by Kristina Sloggett

in baking,Dessert,Gluten Free,recipes,Vegan

A couple nights ago, we lost power. Out here in the boonies, it is not uncommon when it’s windy. :D

 

Here is the funny thing. We were almost asleep. The power went out, our white noise machine fan went out, the outside light went out (I like that it lights the room a bit through the sliding door to the deck!).

The funny thing? We were immediately awake! We got up, grabbed the flashlights, and we went outside to walk around. I logged into the PGE website (via phone…) and reported the outage. We kinda sat there in the dark for a little bit, and even started looking at netflix movies we could watch on my phone!

Basil was confused.

Crazy, right? It’s not like we were in the middle of the evening and the lights went out! We were almost asleep! Yet suddenly when it’s um, dark, we are wide awake!

It’s how we roll.

I may have eaten a couple pieces of this bread. You know, since the power was out, the fridge was out, and it might go bad. On the counter. ;)


blueberry zucchini bread

1 cup ap flour (Bobs Red Mill Gluten Free)
½ cup coconut flour
½ cup oats
½ teaspoon salt
1 tablespoon cinnamon
2 ½ cups zucchini, shredded
1 cup blueberries

2 eggs (Ener-G egg replacer)

Combine all dry. Combine all wet. Mix together.

350 bake for 30-35 minutes – until inserted toothpick comes out clean.

Do you sleep with a noise machine?

 

What do you do when the power goes out?

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