by Kristina Sloggett

in appetizers,recipes

Gruyere cheese. My favorite…

Cheese and apples? A perfect combination.

Check out this HUGE grape!

Grapes are another favorite of mine. Do you ever freeze them?

Grapes remind me of summertime at Grandpa and Grandma Z’s house…

Grapes in fondue. This was a new combination to me, and it is good.

spabettie fondue

1/2 pound Gruyere
1/2 pound Emmentaler
1 tablespoon flour (Bob’s Red Mill gluten free)
1 1/2 cups dry white wine

Finely grate cheeses. Coat shredded cheese with flour. Bring wine to a boil. Constantly stirring, slowly add cheese. Continue stirring until cheese is melted to make a fondue.

Dippers, or fondue vehicles

sliced apples, grapes, carrots, broccoli, bread cubes.

Jason found an amazing rosemary potato bread.

My favorite? The broccoli and the grapes.

Do you like fondue?

Which team – cheese or chocolate?

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