salty pumpkin spice pretzels

by Kristina Sloggett

in Dessert,Gluten Free,recipes

You may recall my chocolate peanut butter pretzels from last spring?

When I saw the Pumpkin Spice Kisses, I knew what I had to do…

…When Jason saw this photo, he yelled out “Kiss Army!:D

I used the same gluten free pretzel rings I always use.

Place a kiss on top of each one. Then book a manicure. ;)

Bake in 200 degree oven, 10 minutes…

Melty yummy. The point will still be there, but 10 minutes is really all you need – they are indeed soft, and will push down with the cashew, M&M, whatever your topper.

Take a cashew and push the point down into the pretzel.

If it is cool outside, place by an open window. Or in a refrigerator. :)

It only takes a few minutes to cool.

…and even less time to disappear.

Mmm.

Have you seen all the new Hershey’s Kisses flavors?

What is your favorite sweet & salty treat?

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