I cannot eat these. I would add them to my spinach smoothie, or freeze them for soft serve. I can only eat a banana if it has no brown spots and I’d like a little bit of green in the peel! The flavor is SO different.
I saw these four bananas. I started to come up with ways to use these bananas, and WAIT!! I know!
I got those ‘naners into a bowl immediately.
Basil loves bananas, and helped with the dish washing:
The only change I made was yogurt instead of heavy cream, and that is only because I didn’t have any. I also used gluten free flour.
This bread? SO amazing. I love Jessica’s creations (really – sit and read her blog a while- you will not be disappointed!), and this bread is genius.
Oh. I also used butterscotch chips, because again, I didn’t have any peanut butter chips, and I wasn’t going to the store!
The butterscotch chips worked well.
It was cold and rainy yesterday, a perfect day to bake. The house was cozy and smelled delicious!
Yep, this is my new banana bread. Thank You Jessica!
Do you like peanut butter and bananas together? What is your favorite thing to bake?