PEAR soft serve

Lunch today was the Spinach Bread I made yesterday, with Laughing Cow:

Frankly, I agree with Gina, I think there should be a Laughing Goat!

Then. I had dessert. I think I already admitted, I’m on a pear binge. I cannot stop:

That beautiful container of wonder is pear soft serve. Made similar banana soft serve: I diced pears into smaller pieces – froze – buzzed in the food processor. A little different consistency, more like a pear sorbet. It really needs some oompf to keep it frozen and make it creamy. To four frozen pears, I added one frozen banana. PERFECT! It still tastes like pear, but creamier consistency:

Big difference, you can see on the sides of the processor…

I added it to my oats this morning…

Seriously. So Good! I’ll make this again. I’m envisioning summertime. Gluten free waffle cone dipped in chocolate, filled with pear soft serve. I reserved a bit of the sorbet consistency and filled 2 popsicle molds. Oh, the pear possibilities are endless…

I caught someone napping today:


sleepy face

I’m off to read my cookbooks again. Have a great night!


  1. says

    Pear soft serve? That sounds AMAZING!! Ive always loved pears, my parents had 2 pear trees when we first moved into their house. One of them had the better pears, and we couldnt eat them all so they took the tree down. Im still upset about it.

  2. Crystal says

    I have been looking at the paleo diet, and the spinach bread sounds good.. you are making me REALLY want to try this now!!!!1

    the pear soft serve looks amazing too! very purdy pictures as always :)

  3. glace says

    Great idea adding a banana! I was skeptical that I could make creamy pear ice cream but I think your idea will work! Thanks~

    • Kristina Sloggett says

      pear alone has more of an “icy” consistency, like a sorbet, but the banana makes it creamy. yum! :)

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